Bellota (pronounced bey-otta) is the Spanish word for acorn, and it's the acorn that plays an essential part in the creation of one of the world's most prized delicacies 'Jamon Iberico de bellota' (literally Iberian ham of acorns).
The Iberian pig used to live all over Spain, Portugal and many parts of the Mediterranean, but due to the decline in its natural habitat the dehesa (oak forests), they are scarce - and needless to say - incredibly expensive. They're also very smart pigs.
Chef Peter Gordon invites you to have as authentic a tapas experience as you'll find in Auckland - with a few additional ingredients from other Mediterranean countries and NZ to provide you with an extensive menu.
Bellota's Front of House is led by the bubbly Brazilian's Marcia Hebling and bar supervisor Fabiana Fernandes - supported by the entire Bellota team.
Daily 4.30pm until late
Meal Price
Mid Range - $20 to $30
About the venue
- Children
- Not allowed
- Smoking
- No smoking
Venue Type
Restaurant/Cafe
Entertainment
- thu
- Spanish Guitar
- fri
- Spanish Guitar
- sat
- Spanish Guitar
- sun
- Spanish Guitar
Absolutely love it!
Staff, food, ambience!
Keep that way Bellota team.