oeVOTED BEST GREEK RESTAURANT 2007 by Capital Times Readers
Since opening in April 1997, the establishment has built a reputation for providing an authentic slice of Greece " food, wine, dcor, music, atmosphere, entertainment, hospitality - the typical, happy nature of a Greek Taverna. Our philosophy is simple - to provide an unsurpassed total Greek Taverna experience, by whisking our guests away to a Taverna in the Greek Islands the instant they walk in the door, so they sample the well-known Greek concepts of philoxenia (hospitality), diaskedasi (entertainment), and kefi (good humour and fun).
Came here for my birthday last year, unfortunately missed out on the live music (have heard its really good!) Some of the tastiest food I've had in a long time! I had roast leg of lamb, which was incredibly tender and flavoursome.
Love the atmosphere, tables are well-spaced, decor is very Greek, love the little lights. WIll definitely be coming back