Welcome to Kea Cookies; proud bakers of a delicious range of gluten, egg and dairy free cookies as well as our traditional real butter shortbread.
We bake our cookies for supermarkets, health food shops, and other commercial outlets, as well as selling them at our very own factory shop. Our cookies are enjoyed equally by those with or without allergies to gluten, wheat, dairy and egg.
We bake and package all of our cookies on site in our unique cookie factory in Howick, Auckland, New Zealand.
Established in 1987 Kea Cookies currently produces nine varieties of wheat, gluten, egg and dairy free cookies, ten varieties of egg and dairy free cookies (baked with wheat flour) and our traditional real butter shortbread.
Perhaps our most loved biscuit is the traditional ANZAC, it is considered by many to be the best in New Zealand, and is one of our personal favourites.