Malabar Restaurant - serving the finest Asian fusion cuisine.
Malabar has been lauded by critics and diners alike for an innovative brand of Asian cuisine which utilizes the freshest and best New Zealand ingredients.
The food reflects the vast culinary experience of Chef Sudip Misra formerly of the highly acclaimed Frangipani Restaurant, Oberoi Hotels Mumbai which was voted one of the top ten best Asian restaurants, who brings with him a fantastic culinary experience due to his extensive travels to South East Asia,and the Mediterranean.
It is fully licensed with an excellent selection of local and international wines. Diners should note that it is essential to reserve a table as the restaurant is often booked out, especially at we
Business Hours
- Mon
- 8:00am – 3:00pm
-
- 5:30pm – Late
- Tue
- 8:00am – 3:00pm
-
- 5:30pm – Late
- Wed
- 8:00am – 3:00pm
-
- 5:30pm – Late
- Thu
- 8:00am – 3:00pm
-
- 5:30pm – Late
- Fri
- 8:00am – 3:00pm
-
- 5:30pm – Late
- Sat
- 8:00am – 3:00pm
-
- 5:30pm – Late
- Sun
- 8:00am – 3:00pm
-
- 5:30pm – Late
Meal Price
Premium - $30 and above
About the venue
- Children
- Allowed anytime
- Smoking
- No smoking
Malabar restaurant is a wonderful delight, an icing on the cake to this alpine spa village. My family and I had the wonderful opportunity to dine there last year and our taste buds made us re-visit the place again...We had a blend of asian, continental and Indian cuisine during our last visit and left with full stomachs and tingled tasty memories....this year I just went for the take aways as they have authentic Indian on the list as well....and I must say, Pork Vindaaloo was just superb, Chicken tikka masala can match with the very best out there....a wonderful gastronomic delight..Just gave it a 4 star for now as I havent finished tasting the rest of the menu..keep up the great work!! cheers, Keith