18th January 2012 I like irvine's pies, especially the custard pies but there never seems to enough in the big stores unlike the meaty pies stores are stocked with the meat pies, bring back the custard pies please.
Has there been any discussion in regards to bringing back the famous "Frying Saucer" that every ones been talking about? Why do they take the best of the best off the shelves? God i'm drooling already.
6th January 2014 Im not a major pie eater,having been a baker at Cobblestone bakeries in P.Nth for 7 1/2 years but i was left feeling like i had been ripped off in more ways than one after eating a Irvines Premium Selection pepper steak pie. Only one mouthfull of the meat filling was eatable,the rest was just GRISTLE...hardly Premium!!!! for this i had to pay $4.50!..a premium price for a poor Quality product..however i will say the pasry was good and the flavor enjoyable.
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sandraups
18th January 2012 I like irvine's pies, especially the custard pies but there never seems to enough in the big stores unlike the meaty pies stores are stocked with the meat pies, bring back the custard pies please.
Has there been any discussion in regards to bringing back the famous "Frying Saucer" that every ones been talking about? Why do they take the best of the best off the shelves? God i'm drooling already.
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Cleason
1st December 2011 I bought one of your Chicken and Vegetable Pies from out local supermarket yesterday to have for out Dinner tonight and was not impressed. It stuck to the bottom of the Ali Plate that is used to cook in on. When I say stuck it was stuck like glue, so I had to Cut the pie With scissors, with it still stuck to the Ali Plate.
Not happy at all so will not be purchasing any more of your pies. Your pies are the only family pies that our local stock.
I like irvine's pies, especially the custard pies but there never seems to enough in the big stores unlike the meaty pies stores are stocked with the meat pies, bring back the custard pies please.
Has there been any discussion in regards to bringing back the famous "Frying Saucer" that every ones been talking about? Why do they take the best of the best off the shelves? God i'm drooling already.