10th November 2014 ordered a sirloin with veggies fries. the sirloin was rare to raw
the veggies over cooked and burnt. and the dipping sauce was a glug in a buttery liquid.
the pork dish was over cooked and dry no jus. the apple sauce was over sweet presumably out of a can. and veggies like all the dishes served on our table was over cooked and burnt.
the chef has a very poor standard and no pride in his craft.
i do not recommend this place at all
Please briefly explain why this content is inappropriate...
Reporting inappropriate
If you'd like us to take another look at this review, provide a brief reason why this review should be reconsidered.
If you'd like to respond to this review, please use the "respond" link, as this will publish your response directly under the review for all to read.
Tascia
23rd March 2013 The prices were far too high for the portion size and quality of the food. Not a bad pie range, but fish was overcooked, bland and miniscule. Deserts were average. Many flies were in the venue and the decor is outdated mismatched and worn (feels like a backpackers kitchen). Staff were abrupt and service was slow. Great location. Wifi is $1 for 15mins and is slow. Toilet facilities were good. The pub next door has more potential, but it is a licensed cafe. Parking outside.
ordered a sirloin with veggies fries. the sirloin was rare to raw the veggies over cooked and burnt. and the dipping sauce was a glug in a buttery liquid. the pork dish was over cooked and dry no jus. the apple sauce was over sweet presumably out of a can. and veggies like all the dishes served on our table was over cooked and burnt. the chef has a very poor standard and no pride in his craft. i do not recommend this place at all