30th August 2010 They say you can tell how Good a Chinese Restaurant is by the number of Chinese patrons it has. Most nights of the week and weekends the restaurant is booked out, with Queues of 3-5 people waiting outside for a Table to become free. It pays to Book a table before you turn up, and try to be on time.
The service is good, there is a nice selection of hot soups that change on a daily basis. The Duck is very good, not too fatty. And the crackle on the Roast Pork is always very Crackly. There is a good selection of seafood dishes, and the Chinese Vegies are always good with loads of Garlic. Good value for money, as some customers come all the way from Albany.
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macyafi
10th January 2011 The cleanliness is very average. Dried food on the plates and bowls, a near opaquely contaminated spinning server plate. Service is very average. They are more glued to watching the tv than bothered serving you. The food isn't outstanding, and the soup is very oily since they use random body parts of duck to make the soup.
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Robocop88
30th August 2010 They say you can tell how Good a Chinese Restaurant is by the number of Chinese patrons it has. Most nights of the week and weekends the restaurant is booked out, with Queues of 3-5 people waiting outside for a Table to become free. It pays to Book a table before you turn up, and try to be on time.
The service is good, there is a nice selection of hot soups that change on a daily basis. The Duck is very good, not too fatty. And the crackle on the Roast Pork is always very Crackly. There is a good selection of seafood dishes, and the Chinese Vegies are always good with loads of Garlic. Good value for money, as some customers come all the way from Albany.
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FoodCritic
14th July 2010 As its name suggests, No1 specialises in BBQ specialties such as roast pork, duck etc. All BBQ meat is available takeaway and they have an extensive dine in menu.
They say you can tell how Good a Chinese Restaurant is by the number of Chinese patrons it has. Most nights of the week and weekends the restaurant is booked out, with Queues of 3-5 people waiting outside for a Table to become free. It pays to Book a table before you turn up, and try to be on time.
The service is good, there is a nice selection of hot soups that change on a daily basis. The Duck is very good, not too fatty. And the crackle on the Roast Pork is always very Crackly. There is a good selection of seafood dishes, and the Chinese Vegies are always good with loads of Garlic. Good value for money, as some customers come all the way from Albany.