Located in The Rees Hotel, True South is an exquisite fine dining restaurant.
Our True South Dining Room expresses our pride in the region with a menu of dishes, for both breakfast and dinner, based on local produce from high quality suppliers in the area south of Christchurch.
At True South, we offer monthly menu changes, with seasonal variations. Serving good 'ol Southern Hospitality, True South specialises in cuisine sourced from South Island suppliers such as West Coast Whitebait, Merino lamb, Waimate pork and Stewart Island Oysters. There is also a Tasting Menu on offer for $85 per person which contains a range of top quality nibbles.
We provide a choice of the best wines from the different sub-regions of Central Otago, Emmerson(TM)s ales from Dunedin and delicious local fruit juices.
Products/Services
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Fine Dining
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Bordeau Wine Lounge
Business Hours
- Mon
- 7:00am – 11:00am
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- 6:00pm – Late
- Tue
- 7:00am – 11:00am
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- 6:00pm – Late
- Wed
- 7:00am – 11:00am
-
- 6:00pm – Late
- Thu
- 7:00am – 11:00am
-
- 6:00pm – Late
- Fri
- 7:00am – 11:00am
-
- 6:00pm – Late
- Sat
- 7:00am – 11:00am
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- 6:00pm – Late
- Sun
- 7:00am – 11:00am
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- 6:00pm – Late
Meal Price
Premium - $30 and above
About the venue
- Children
- Allowed anytime
- Smoking
- No smoking
- Capacity
- 40
Venue Type
Restaurant/Cafe
Great food, presented very well & very tasty. We were the only table in the restaurant.