The Square Restaurant and Bar

The Square is a modern restaurant showcases the art of cooking, offering an interactive open kitchen experience where guests can relax and watch as executive chef, Ajay Zalte and his team prepare your desired dish to perfection.

THE SQUARE DINNING

At "The Square" cooking is seen as a challenge - to try new products, to keep food interesting and taking the pleasure in creating it with passion.

We believe good food promotes well being; hence we are dedicated to sourcing the best of New Zealand ingredients.

Our herbs like horopito are grown locally at the sustainable Kaituna farms set in the temperate rainforest on the edge of Kahurangi National Park; seasoning like the Karengo, chilli kelps and lime kelps are hand harvested from Wairarapa reflecting New Zealand's clean, green reputation around the world.

Our grass fed angus beef is farmed all over Northland, best known for its natural marbling, good flavour and juiciness.

Beef cheeks and lamb are sourced from organic free-range farms in Otago where animals are grass fed with no cages, no pens, only open pasture.

Our Ora king salmon comes from all year harvesting in the Malborough Sounds, fed with vegetable protein for a more sustainably raised fish and has the highest natural oil content of all salmon - a naturally rich source of healthy marine long chain Omega-3s.

Most of our vegetable produce comes from the rich soils of Pukekohe in the North Island, reducing carbon footprints.

We welcome you to treat yourself to an unprecedented culinary experience that comes with true New Zealand service.

THE SQUARE BAR

Located by the stunning oeliving wall the Square Bar is the perfect place to relax with friends or colleagues. Enjoy an extensive selection of New Zealand wines and beers, artfully mixed cocktails and gourmet snacks as you soak up the relaxing atmosphere.