As Southern Lakes residents, Erik is committed to sourcing local NZ ingredients, from potatoes grown in Canterbury to fish from Dunedin, delivered daily to our two locations in Queenstown and Wanaka.
We serve up the traditional Kiwi favourites, like battered Blue Cod and Hoki, tasty calamari rings and of course the humble chip. For something a little different try our popular kumara wedges, cauliflower bites, red onion wedges or our handmade hot dogs that have been crafted by Erik himself (with love!). If you(TM)re feeling adventurous, go wild with our famous deep fried kiwifruit or banana desserts.
About the venue
- Children
- Allowed anytime
- Smoking
- No smoking