"Masters of baking authentic Turkish bread - Zeki's has been serving its traditional recipe to Aucklanders for more than 20 years. Zeki Kizilata, a native of Izmir, Turkey, first started baking Turkish bread to accompany the mezes, dips and meals at his Mission Bay restaurant in 1998. Turkish pide - pronounced peedeh - is traditionally baked in stone ovens all over Anatolia using an authentic recipe and method that is handed down by successive generations of bakers, from father to son.
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