For the last 15 years John has been making Oxford Pies. This is because JohnLoves Pies, and because John loves pies so much Oxford Pies have always setthe standard for premium quality pies.
More meat, better pastry, better taste, premium prices and the happiest of customers.
The only problem has been that because John loves pies, he has never beenwilling to make a budget pie. He simply never found a way to create a piethat was good enough, a pie that he was willing to put his name to.
Until now.
With advances in baking technology,ingredients and sourcing efficienciesJohn has found a way to make a great tasting pie.
It’s called a John’s Pie.
This is, without doubt, the hottest pie in New Zealand. The people’s pie. The pie with attitude, it is this attitude that takes it from just being less expensive, to being cooler.
Not only that – because John made it – it tastes awesome.
