7th June 2013 First rate restaurant, the veal scaloppine with Marsala sauce was great, the chef was willing to add touch of lemon juice which added a delicious piquancy. The gelato was also very good. Service was excellent as was ambience of restaurant. Highly recommend. Will definitely be returning.
7th June 2013 First rate restaurant, the veal scaloppine with Marsala sauce was great, the chef was willing to add touch of lemon juice which added a delicious piquancy. The gelato was also very good. Service was excellent as was ambience of restaurant. Highly recommend. Will definitely be returning.
First rate restaurant, the veal scaloppine with Marsala sauce was great, the chef was willing to add touch of lemon juice which added a delicious piquancy. The gelato was also very good. Service was excellent as was ambience of restaurant. Highly recommend. Will definitely be returning.