Welcome to our bakery where baker and pastry chef Thierry Didierjean brings the tantalizing taste of wholesome French baking to Christchurch residents. With an emphasis on traditional methods and the use of fresh, natural ingredients (not premixes), we make artisan breads, French pastries, gateaux, meat pies and savouries, filled rolls, biscuits, slices, muffins plus a range of gluten-free bread and biscuits. Come see us if you would like a French wedding cake (croquembouche)!