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The best restaurant in Hamilton. My partner and I frequent here for romance and good food. Beautiful, crisp and clean daycore. Their menu is always changing, and the chef experiments with interesting mixes that always work. The wine is always tantalising and compliments the food. Their dessert port is to die for. All of the desserts are incredible; some favourites of mine have been the feijoa sorbet, chocolate fondant and their almond biscotti is delicious. The waiting staff are always extremely professional and don't muck around or interrupt conversation. I would also recommend the degustation which is a night of absolute amazement for a very reasonable price. All of the dishes are presented beautifully. Some favourite dishes to try: the pork belly, quail and their goats cheese. The kind of restaurant you wish your boyfriend would propose to you at; but let you finish dessert first!