4th July 2013 Had a wonderful dinner at GBS last night. Have not been here for a while as the menu was a bit boring. What a surprise to see the menu has had an overhaul and it took awhile to decide on what to have. Ended up with the French Rack of Lamb and it was devine, lots of sauce and came with plenty of veges. Hubby had the Angus Tenderloin Eye Fillet served with Brandy Cordon Bleu sauce, YUM & cooked to perfection. Service was excellent too and on top of all that used the Entertainment Card and got one of the main meals for free. All in all a great night out and we will be back to try some of the other delicious looking meals on offer.
Situated in the landmark The Prospect of Howick, the GBS Bar & Restaurant is the place to be seen in Howick Village, an icon that is very well known locally and has had generations through its doors.
Named after the playwright George Bernard Shaw, who visited the Hotel in 1934, GBS has been redesigned into an urbane suburban gastro pub. Inside you find deep-seated couches, mood music and a central bar, all working to create a relaxed atmosphere where diners can enjoy a long leisurely evening. There is a seamless flow out to the sun-drenched leafy courtyard which is ideal for relaxed lunches, after-work socializing and to take in the village atmosphere Howick offers
4th July 2013 Had a wonderful dinner at GBS last night. Have not been here for a while as the menu was a bit boring. What a surprise to see the menu has had an overhaul and it took awhile to decide on what to have. Ended up with the French Rack of Lamb and it was devine, lots of sauce and came with plenty of veges. Hubby had the Angus Tenderloin Eye Fillet served with Brandy Cordon Bleu sauce, YUM & cooked to perfection. Service was excellent too and on top of all that used the Entertainment Card and got one of the main meals for free. All in all a great night out and we will be back to try some of the other delicious looking meals on offer.
Had a wonderful dinner at GBS last night. Have not been here for a while as the menu was a bit boring. What a surprise to see the menu has had an overhaul and it took awhile to decide on what to have. Ended up with the French Rack of Lamb and it was devine, lots of sauce and came with plenty of veges. Hubby had the Angus Tenderloin Eye Fillet served with Brandy Cordon Bleu sauce, YUM & cooked to perfection. Service was excellent too and on top of all that used the Entertainment Card and got one of the main meals for free. All in all a great night out and we will be back to try some of the other delicious looking meals on offer.