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Meats in New Zealand

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Works Road, Pukeuri Junction, Oamaru
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164 Stoddard Road, Mount Roskill, Auckland
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Makarewa Junction Road, Ryal Bush, Southland
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10 Ha Crescent, Wiri, Manukau
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off Junction Road, Meeting of the Waters
We process the old tradational style bacon which is dry,this process takes 3 to 4 weeks our hams are done very similar to the bacon also we do a wide range of small goods.
View full details for The Bacon Station



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